VEGETARIAN "GRAVY"

 You can put this gravy on top of mashed cauliflower, mashed turnips, mashed parsnips, or tofu - or anything for that matter!

2 cups Vegetarian Broth

50 peeled cloves of garlic ( med or large size cloves )

1 onion chopped

5 carrots chopped

handful of parsley

1 tsp Sea salt

1 tsp pepper

1 Tablespoon Arrow-root ( as a thickener )

Bring to boil and reduce to simmer.  Cook until all the vegetables are soft.  Turn off heat.  Pour contents into a blender.  Blend everything into liquid form.  Put back into the cooking pan on simmer.  

In a side dish, mix a 1/4 cu of this gravy with the Arrow-root.  Mix thoroughly.  Add this to the gravy and stir.  

Allow to simmer until the gravy is as thick as you want it.

Enjoy