Garlic Brown Rice

This dish is very yummy - that is... if you like Brown Rice.  Use it

as a side dish or a main dish with added veggie proteins.

INGREDIENTS - to serve 4-6

1 cu long grain brown rice

30 whole cloves peeled Garlic

2 cups vegetable or chicken broth

1 Tablespoon olive oil

1 tsp Kosher Salt

Sea Salt and Pepper to taste

In a sauce pan ( with a fitting lid ) add the broth, olive oil, kosher salt, garlics, and rice.  Bring to a boil. Immediately reduce heat to simmer and cover for 50 minutes ( look on the rice package for cooking instructions ).  Check after 50 minutes to see if the liquid is fully absorbed...if not, allow to cook until the liquid is fully absorbed. ( It took me about 1hr and 15 minutes ).  Remove from heat - add salt and pepper to taste.  Serve