AIOLI - AN ALTERNATIVE TO MAYONAISE

  I will make Aioli because I like making my own dressings...plus then I really know what is in the "jar".  This is great on absolutely anything.

Ingredients:

2 cloves garlic ( if you really want a garlic taste add more! )

1 egg yolk

Pinch sea salt

1/2 cu. oilve oil.

Using a Cuisinart put in garlic and chop fine using a tablespoon of the oil.  Transfer this to a small bowl and begin to use a Wisk.  Wisk in the sea salt.  Add the egg yolk, wisk.   Slowly add the oil until all of it is incorporated, wisk.  The mixture is thick like mayonnaise.