ABSTINENT MASHED NOT-POTATOES

This dish is a fabulous vegetable that goes with anything saucy.  When my husband served my plate, I had to question if what was there was mashed potatoes.  I don't eat white potatoes.  His reply was -  its part of your eating program - taste it.

MASHED TURNIPS - 

makes 1 - 2 cups - depends upon the size of the turnips.

Ingredients :   

4 to 6 large Turnips

1 tsp olive oil

Salt and Pepper to taste

Utensils Needed :

Sauce Pan

Potatoe Masher or anything that will mash the turnip

Wash and peel the turnips.  Put into boiling water.  Test with fork after several minutes - you want the turnip tender.  When tender, drain the water.  Mash with masher ( or fork ) adding up to 1 tsp olive oil.  Salt and pepper to taste.

Serve as a side dish with stew or chicken in the pot, or frankly anything - they are delicious!