Today -
Breakfast
1 piece of French Toast ( recipe here )
1/4 c. yogurt
1/4 banana
Dollop of Agave
Lunch
4 oz fish dredged in ground, but grainy sorgum, salt and pepper to taste
Non stick pan fry fish in 1 Tablespoon olive oil with diced garlic
2 cu mixed and raw vegetable salad
( I put the fish on top of my salad and I don't need any dressing )
Dinner
1 c. Cauliflower soup
2 c. mixed vegetable salad
4 oz grilled pork
2 tablespoons oil/vinegar salad dressing
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